My Adventure in China – Beijing & The Great Wall

My journey to China was a fascinating mix of history, modern marvels, and mouth-watering cuisine. Here’s how I explored Beijing and the legendary Great Wall.

Landing in Beijing

After a comfortable flight from Dhaka, I landed at Beijing Capital International Airport. The crisp winter air and the sight of modern terminals set the tone for my exciting trip.

Beijing TV Center Building

My first destination was the striking Beijing TV Center Building. Its futuristic design and towering presence were truly a sight to behold.

National Centre for the Performing Arts

Often called "The Giant Egg," the National Centre for the Performing Arts was breathtaking. The glass and titanium structure reflected beautifully in the surrounding water.

Journey to the Great Wall

Visiting the Great Wall was a dream come true. Standing atop its ancient stones and looking over the vast landscape, I felt connected to centuries of history.

Tasting Beijing's Cuisine

I enjoyed Beijing’s culinary delights — from crispy Peking duck to steaming bowls of noodles and delicious dumplings. Each bite told a story of tradition and flavor.

Heading Home

After days of exploring, I returned to the airport with a heart full of memories and a camera full of photos. Beijing and the Great Wall had truly left an unforgettable mark on me.